Pumpkin Cookies with Toffee and Chocolate Chips

This is a great cookie recipe for fall or anytime for that matter.  So so good!

Pumpkin Cookies with Toffee and Chocolate Chips

1/2 cup butter, softened
1 1/4 cups brown sugar, packed
2 eggs
1 tsp vanilla
1 cup canned pumpkin, NOT pumpkin pie mix
2 cups all purpose flour
1/2 tsp salt
4 tsp baking powder
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/4 ginger
1 cup *Skor Toffee Bites
1 cup chocolate chips

Cream together butter and sugar.  Beat in eggs on at a time.  Add in vanilla and pumpkin.

Stir in flour, salt, baking powder, cinnamon, nutmeg, cloves, and ginger.  Add to butter mixture.

Stir in your toffee and chocolate chips.

Drop by the tablespoon on to a parchment lined cookies sheet.  Bake at 350 degrees for about 12-15 minutes or until lightly brown.