This Easter we had someone attending brunch who can't have gluten and wanted them to have a dessert item too. I had heard of this recipe of gluten free brownies made with black beans. I decided to tweek a recipe I found, and give them a go. They were amazing!! This is also good news for picky eaters like my son who will not eat meat. Really, give them a try...they are really good.
Black Bean Brownies
1 can black beans
3 eggs
3 tbs oil
1/4 cup cocoa
2/3 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
1 1/2 tsp vanilla
1 tsp instant instant coffee
1/2 cup chocolate chips
Rinse beans.
Place all ingredients in a blender, except chocolate chips.
Blend until smooth.
Pour into an 8 inch greased pan (I also put parchment paper on the bottom of the pan), sprinkle chocolate chips on top and bake at 350 for 30-32 min.
Note: Even though there doesn't look like there is very much batter, they will rise.
Allow to cool on a wire rack before cutting and serving.
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