Homemade-Whole Wheat Fozen Mini Pizza's

These are a quick and easy healthy meal to have on hand.

Pizza Dough

1 cup warm, not hot, water
1 tbs olive oil
1 tbs sugar
1 tsp salt
2 cups whole wheat flour
3/4 cup all purpose flour
1 1/4 tsp yeast

When I make my pizza dough, do it all in my bread machine as I have a "pizza dough" setting.  If you do not have a bread machine follow the instructions below.

In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.   
           
Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.               

Turn dough out onto a lightly floured surface and roll into a round until it is about 1/4 inch thick.

Take a medium sized bowl (or whatever size radius you want your pizza's to be) and turn in upside down on the dough, using a small knife trace the outside of the bowl to get a small pizza round.

Once you have cut out your rounds, place them on a parchment paper lined cookie sheet and top with your favorite toppings.



Place the cookie sheet in the freezer until the pizza's are completely frozen.

Once frozen, alternate the pizza with the parchment paper on the cookie sheet to avoid the pizza's sticking together while being stored.

Place the pizza's in a large Ziploc bag and keep in the freezer until ready to use.

Do not unthaw the pizza's, cook frozen on a lined cookie sheet (or pizza stone) at 400 degrees for 15-20 minutes or until brown and bubbly.